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Layer deli meats and cheese: Spread the dough with a thin layer of olive oil and then season with garlic powder, Italian seasoning, crushed red pepper, and ¼ cup fresh grated parmesan cheese. Layer ham slices, slightly overlapping (like roof shingles) across the top, followed my Mozzarella, pepperoni, provolone, and salami.
Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli
Stromboli is a pizzeria menu staple where I grew up in Philly and I usually make it with Genoa salami, deli pepperoni, provolone, and mozzarella cheese. I love brushing the dough with melted butter, garlic, and fresh parsley for added flavor. Garlic powder, dried herbs, or even an Italian seasoning work wonderfully on the dough too.
Stromboli Stromboli recipe easy, Recipes, Stromboli recipe
Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.
Stromboli recipe on Food52 Diner Recipes, Pizza Recipes, Pork Recipes
Make your friends and family a delicious snack by using the best Stromboli recipe that is out there. Visit Baking Steel to learn more. I met Jenn Louis, a Food and Wine Magazine's Best New Chef of 2012, in a most modern way: Instagram. She had bartering on her mind: she was willing to share some of her outstanding recipes if I would send her a.
Homemade Stromboli, Easy Stromboli Recipe, Ham And Cheese Stromboli
Capicola or Red Peppered Ham Genoa Salami Deli Sliced Pepperoni Sliced White American Cheese Sliced Provolone Cheese Yellow Mustard Cooked Italian Sausage Crumbled (Optional) Dough 6 Cups Gold Medal AP Flour 2 1/4 Cups Water 1 Tsp Instant Dry Yeast 2 1/2 Tsp Salt 2 Tsp Sugar 3 Tsp Olive Oil Cooking Instructions Step 1
Stromboli Recipe Happy Foods Tube
Satisfy Your Taste Buds with Our Delicious and Easy Stone Fruit and Berry Galette Recipe! Warm Up Your Soul with Our Mouth-Watering Chicken Parm Soup Recipe. Try It Now!
Your Place Stromboli Recipe What A Long Strange Trip Stromboli
We start by rolling our pizza dough out to a rectangle that is approximately 10″ x 13″ in size. Brush on some melted butter, and then add a nice layer of Primo Taglio® Grated Parmesan Cheese. Next, we add a layer of sliced pepperoni, and then a layer of amazing Primo Taglio® Italian Dry Salami.
Braided Stromboli pizza dough packed with Italian meats and cheese!
Directions. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
Italian Stromboli Recipe What's Cookin' Italian Style Cuisine
Stromboli is perfect for making ahead! You can prepare fully, then cover with plastic wrap on the baking sheet and refrigerate up to 12 hours before baking. Or you can prepare, bake, cool, wrap tightly and freeze. To serve, thaw for 5-6 hours at room temperature, then heat at 350 degrees for 10-20 minutes until heated through.
Super Easy Stromboli Recipe Anyone Can Make!
3 Comments This post may contain affiliate links. Please read my disclosure policy. This homemade Stromboli Recipe combines all the deliciousness of pizza, but stuffed into a warm and crispy dough pocket. Learn how to make stromboli in less than one hour! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
Stromboli
Broccoli Beef Braids Each slice of this fast-to-fix golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton, Ohio Go to Recipe
Burn Me Not Stromboli
Stromboli Recipe If making Homemade Stromboli intimidates you, that ends today! You'll be surprised to know that this recipe is actually super easy to make! You're essentially rolling toppings up in pizza dough and baking it! Easy-Peasy!
Stromboli Rollup Recipe Good in the Simple
Lastly, sprinkle the top with a dash of flaky sea salt or kosher salt, tasty grated parmesan cheese, and some chopped parsley. Slice four vents into the top of the stromboli, then bake it at 425° F (220° C). Bake for about 20 to 25 minutes until the stromboli is golden brown. Allow the dish to sit for five minutes.
How to Make Stromboli • Food Folks and Fun
Your Place Stromboli Recipe 4.4 stars - based on 7 votes Tried it? Rate this Recipe: This recipe for Your Place Stromboli is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
The ‘Boli’… YP style! Stromboli recipe, Your place stromboli recipe
A Stromboli is, basically, a large turnover stuffed with savory fillings inside a pizza dough that's rolled up and baked until golden. You can use either Italian bread dough or pizza dough, which is what we use for this recipe because it's easy to whip up or buy at the store.
Easy Stromboli (easy dinner idea!) The Recipe Rebel
Preheat the oven: When the dough is risen & you are ready to begin baking the stromboli, preheat the oven to 425 degrees F, ensuring a rack is positioned in the bottom third of the oven. Prepare the stromboli dough: Using a knife or a bench scraper, divide the dough into 2 equal pieces (each approx. 12-15 ounces).